Sesame Cannoli with Ginger Recipe | Alex Guarnaschelli | Food Network

Ingredients

• 2 cups all-purpose flour, plus more for rolling
• 1 tablespoon granulated sugar
• 1/4 teaspoon kosher salt
• 1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces
• 1 large egg yolk
• 1/2 cup dry white wine
• 3/4 cup powdered sugar
• 1/2 teaspoon ground allspice
• 1 tablespoon freshly grated ginger
• 2 cups ricotta cheese, preferably whole milk
• 1/4 cup heavy cream
• 1/4 cup small semisweet chocolate chips
• 1 lemon
• 4 cups canola oil, for frying
• 2 tablespoons sesame seeds, toasted
• Powdered sugar, for dusting