Cannoli with Ricotta – Sicilian recipe
Cannoli with ricotta
Ingredients
- Wheat Flour 12.2 oz
- Sugar 7.1 oz
- Ground Cinnamon 1 tablespoon
- Butter 2.8 oz
- Red Grape Juice 5 teaspoons
- Chicken Egg 2 pieces
- Egg white 1 piece
- Ricotta cheese 15.9 oz
- Vanilla extract 2 spoons
- Orange zest 1 tablespoon
- Ground dried cherries to taste
- Salt to taste
- Vegetable Oil to taste
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