Sausage Pierogi Grill with Blueberry Honeydew Parfaits | Publix Super Markets

Ingredients

• 1 large sweet onion
• 1 medium red bell pepper
• 1/4 bunch fresh Italian parsley
• 1 lb mild Italian pork (or chicken) sausages
• 1 (16 oz) package frozen cheese-filled pierogies
• 4 tablespoons olive oil, divided
• 2 tablespoons coarse-ground Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 4 cups honeydew chunks (about 2 lb)
• 1/4 cup whipped cream cheese
• 2 tablespoons lemon curd
• 2 (5.3 oz) cups lemon Greek yogurt
• 1 pint fresh blueberries (about 2 cups)