Grilled Pork and Blueberry Chimichurri over Rice | Publix Super Markets

Ingredients

• 3 limes, for juice
• 6 cloves garlic, divided
• 1/2 teaspoon pepper
• 1 teaspoon kosher salt, divided
• 4 tablespoons extra-virgin olive oil, divided
• 1 pork tenderloin (about 1 lb)
• 3/4 cup fresh blueberries
• 1/2 bunch fresh cilantro
• 1 tablespoon honey
• 2 tablespoons white balsamic vinegar
• 1/4 cup sliced fresh green onions
• 1 (10 oz) bag frozen riced cauliflower-broccoli blend
• 1 (8.5 oz) pouch cooked brown basmati rice
• 1 (15 oz) can reduced-sodium black beans