Star Shortcakes with Caramel Pears | Blue Diamond

Ingredients

• 1½ cups all-purpose flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• ¼ tsp. salt
• ¼ tsp. baking soda
• 5 Tbsp. cold vegan buttery sticks; cut in ½” cubes
• ½ cup Almond Breeze Original Almondmilk
• 1 large egg; beaten
• 1 stick vegan buttery sticks (½ cup)
• ¼ cup Almond Breeze Original Almondmilk
• 1 cup packed brown sugar
• ½ tsp. vanilla
• 3 ripe but firm pears
• peeled
• cored
• sliced in ½” slices
• 3 strawberries; halved (if desired)