Star Shortcakes with Caramel Pears | Blue Diamond
Serve these tender, flaky, shiny shortbread stars in shallow bowls with spoons so you won't miss any of the yummy caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 1½ cups all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- ¼ tsp. salt
- ¼ tsp. baking soda
- 5 Tbsp. cold vegan buttery sticks; cut in ½” cubes
- ½ cup Almond Breeze Original Almondmilk
- 1 large egg; beaten
- 1 stick vegan buttery sticks (½ cup)
- ¼ cup Almond Breeze Original Almondmilk
- 1 cup packed brown sugar
- ½ tsp. vanilla
- 3 ripe but firm pears
- peeled
- cored
- sliced in ½” slices
- 3 strawberries; halved (if desired)
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