Gluten-Free Strawberry Shortcakes Recipe | Blue Diamond
Savor the sweetness of Gluten-Free Strawberry Shortcakes made with Blue Diamond almond flour. Relish in delightful layers of strawberries and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 ½ cups Blue Diamond Almond Flour
- 3 Tbsp. sugar, divided
- ¾ tsp. baking powder
- 1/8 tsp salt
- 6 Tbsp. cold butter, cubed
- 1 egg, lightly beaten
- 1 egg white, lightly beaten
- 1 Tbsp. ice water
- 1 quart strawberries, sliced
- 1 cup heavy cream, whipped
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