Beeramisu Recipe – Sunset Magazine
Beer-flavored tiramisu with Tsunami Stout and Kahlúa - perfect for beer lovers! Prep in 20 mins, chill for 8 hours. Recipe by Pieter Vanden Hogen of Pelican Pub & Brewery.
Ingredients
- 1 (8 oz.) container mascarpone cheese
- 3/4 cup heavy cream
- 1/4 cup Kahlúa
- 1 (7 oz.) package Italian-style crunchy ladyfingers (savoiardi)
- 1 1/2 cups Pelican Tsunami Stout beer (or other non-hoppy stout beer)
- 1 tablespoon cocoa powder
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