Budapest Beef Goulash II
Experience the warmth of Hungary with our Traditional Budapest Beef Goulash II—rich flavors, tender beef, and cozy comfort in every bite. Perfect for cold evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Colander
- Peeler
Ingredients
- 2 tablespoons vegetable oil
- 2 large onions , chopped
- 1 small tomatoes , chopped
- 1 small green pepper , seeded and chopped
- 1 tablespoon sweet paprika
- 1 1/2 lbs beef chuck , cubed
- 1 teaspoon tomato paste
- 2 teaspoons salt
- 1 cup boiling water
- 2 large potatoes , diced
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