This Hungarian Beef Goulash Will Warm Away Those Winter Blues - DIY & Crafts
Craving a warm and hearty meal to fight off the winter blues? Try this delicious Hungarian Beef Goulash recipe that will surely hit the spot!
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Cooking tools:
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
Ingredients
- 1 kg (2 pounds) of beef, cut into cubes
- 2 tbsps. of flour
- ¼ cup of vegetable oil
- 1 large white onion, chopped
- 3-4 garlic cloves, minced
- 4 tbsps. of paprika
- 800 g (1.7 pounds) of fresh tomatoes, chopped
- 2 cups of beef stock
- 2-3 bell peppers, sliced
- 1 cup of sour cream
- 2-3 tbsps. of sugar
- Chopped parsley for serving
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