Ham and Cheese Spinach Puffs – Fustini's Oils & Vinegars
Ham and Cheese Spinach Puffs with Herbs de Provence olive oil. A flavorful treat using Gruyère and ham. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 3 tablespoons Fustini's Herbs de Provence olive oil, divided
- 1 shallot, finely chopped
- 2 tablespoons all-purpose flour, plus more for surface
- 1 cup whole milk
- 1 1/2 cup shredded Gruyère (about 4 oz.), divided
- Kosher salt and freshly ground black pepper
- 1 (10-oz.) pkg. frozen chopped spinach, thawed, squeezed dry
- 8 oz. ham steak, cut into 1/4" cubes (about 1 1/2 c.), divided
- 2 frozen puff pastry sheets, thawed
- 1 large egg, lightly beaten
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