Savory Puff Pastry Filled with Ham, Cheese, and Spinach - Recipes by Clare
Delicious flaky puff pastry filled with creamy eggs, ham, cheese & spinach. Perfect brunch bites that are easy to make and deeply satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 sheets puff pastry, thawed (17.3 oz total)
- 1 cup cooked ham, diced
- 1½ cups shredded Gruyère cheese
- 1 cup fresh spinach, chopped
- 1 green onion, sliced
- 6 eggs
- ⅓ cup whole milk
- ⅔ cup heavy cream
- ¼ tsp garlic powder
- ½ tsp black pepper
- ½ tsp sea salt
- Pinch of ground nutmeg
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