Egg, Tuna, and Chickpea Salad Recipe
This egg and tuna salad recipe with chickpeas is made without mayonnaise for an easy and healthy dinner idea. Try this egg chickpea salad for weekday lunches or picnics.
Keywords
- egg and tuna salad recipe
- tuna chickpea salad recipe
- healthy tuna and egg salad without mayonnaise
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- 1/4 cup tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt
- cracked black pepper
- 8 medium soft boiled eggs, peeled and halved
- 75g baby spinach leaves
- 1 x 400g can chickpeas, rinsed and drained
- 1 lebanese cucumber, shaved into ribbons
- 2 x 190g cans tuna in springwater, drained and flaked
- Pumpkin seeds, to garnish
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