Crisp Autumn Day Pasta Salad | Cooking Professionally

Ingredients

• ***For the dressing:***
• 2 tablespoons apple cider vinegar
• 2 tablespoons white wine vinegar
• 2-4 tablespoons white sugar
• 1/8 teaspoon paprika
• 1/8 teaspoon onion powder
• 1/4 cup olive oil
• 1/2 tablespoon poppyseeds
• sea salt, to taste
• freshly cracked pepper, to taste
• ***For the salad:***
• 1 1/2 cups small pasta, uncooked
• 5 ounces fresh spinach
• 1 large Granny Smith Apple, thinly sliced
• 1 teaspoon lemon juice
• 3/4 cup celery, chopped
• 1 (15-ounce) can mandarin oranges, drained
• 3/4 cup dried cranberries
• 1/3 cup pecans, coarsely chopped
• feta cheese, to taste and crumbled