Baked Pear & Chocolate Crepes | Recipe | Barker's of Geraldine

Baked Pear & Chocolate Crepes | Recipe | Barker's of Geraldine

www.barkers.com.au

It starts with a classic crepe recipe that can easily be made gluten and dairy free, filled with yoghurt, baked cinnamon pears and drizzled with Barker’s Choc Lovers Chocolate Sauce. An...

Keywords

  • Choc
  • Lovers
  • Chocolate
  • Sauce
  • Baked
  • Pear
  • Crepes
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Ingredients

  • 4 Small Pears, not too ripe
  • 3 Tbsp Maple syrup
  • 1 Lemon, rind and juice
  • 1 tsp Vanilla essence
  • 1 tsp Ground cinnamon

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