Sweet Crepes with Caramelized Pears and Mascarpone Cream

Ingredients

• Crepes
• 1 cup whole milk
• ¼ cup water
• 2 large eggs
• 4 tablespoons unsalted butter, melted (plus more for the pan)
• ¾ teaspoon vanilla extract
• 1 cup all-purpose flour
• Pinch of cinnamon
• Filling and Finishing
• 1½ cups mascarpone cheese
• ¼ cup heavy cream
• ½ cup confectioners’ sugar, plus more for garnish
• 1 tablespoon unsaletd butter
• 2 pears—halved, cored and thinly sliced
• 3 tablespoons brown sugar, packed
• 1 pint blackberries
• Honey, for garnish