Crispy Asian Salmon Bowls (30 Minutes!)

Ingredients

• 1 lb salmon (skim removed, cut into 1-inch cubed)
• 1/3 cup low sodium soy sauce
• 2 tbsp honey (or brown sugar)
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 cup English cucumber, sliced
• 1 cup grated carrots
• 1 cup purple cabbage, sliced
• 1 avocado, chopped
• 2 cups cooked white rice (or brown rice, quinoa, cauliflower rice, or greens)
• 1 tbsp avocado oil (or other)