Sunshine Salmon Bowl: Quick & Healthy Dinner!

Ingredients

• 2 salmon fillets, about 6 oz (170g) each
• 1 tablespoon olive oil (15ml)
• 1/2 teaspoon sea salt (2.5ml)
• 1/4 teaspoon black pepper (1.25ml)
• 1 teaspoon smoked paprika (5ml) (optional)
• 1 cup cooked quinoa (200g)
• 1 cup cooked edamame (150g), shelled
• 1/2 avocado, sliced
• 1/2 cucumber, thinly sliced
• 1/2 cup shredded carrots (50g)
• 1/4 cup pickled ginger (50g)
• 2 spring onions (scallions), thinly sliced
• 1 sheet of nori seaweed, cut into thin strips (optional)
• 2 tablespoons rice vinegar (30ml)
• 1 tablespoon soy sauce (15ml)
• 1 tablespoon sesame oil (15ml)
• 1 teaspoon honey or maple syrup (5ml)
• 1/2 teaspoon grated fresh ginger (2.5ml)
• 1/4 teaspoon red pepper flakes (1.25ml) (optional)
• Sesame seeds (optional)
• Sriracha mayo (optional)
• Everything bagel seasoning (optional)