Cheesy Garden-Stuffed Peppers Recipe
This Cheesy Garden-Stuffed Peppers recipe takes a slightly different approach than the traditional stuffed pepper, using more vegetables instead of the meat. These reheat really well, so they're...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Pot
- Baking dish
- Oven
- Stove
- Spoon
Ingredients
- 4 tablespoons Extra-Virgin Olive Oil
- 1 cup Zucchini
- 1/3 cup Leek
- 1/3 cup Celery
- 1 teaspoon Garlic
- 2 tablespoons Fresh Parsley
- 1/2 teaspoon Dried Marjoram
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 12 ounces Fresh Baby Spinach
- 1/3 cup White Rice
- 4 Bell Pepper
- 2 cups Mozzarella Cheese
- 1 cup Parmesan Cheese
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