Lebanese Makdous (Stuffed Pickled Eggplant) | DelishGlobe

Ingredients

• 8 small baby eggplants (about 8-10 cm long)
• 2 tbsp salt (for brining)
• 1 1/2 cups walnuts (finely chopped)
• 4 cloves garlic (minced)
• 1 tsp red pepper flakes
• 1/2 cup olive oil (plus more for preserving)
• 1/2 tsp ground cumin (optional)
• 1/2 tsp ground coriander (optional)
• 1/4 cup red bell pepper (finely chopped)
• Salt to taste