Lebanese Stuffed Eggplants | Monica Yates Health

Ingredients

• 2 eggplants
• 1 small handful of mint leaves, chopped
• 1 small handful of flat-leaf parsley roughly chopped
• 1 Tbsp coconut oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 400g mince
• 2 tsp ground cumin
• 2 tsp ground cinnamon
• 1 tsp ground coriander
• 1/2 cup bone broth
• 1/2 cup natural coconut yoghurt or full-fat greek yoghurt (I like Coyo)
• grated zest of 1/2 unwaxed lemon
• 2 tbsp lemon juice