How to Make Chicken or Turkey Jerky | Homemade Jerky Recipes
Make your own poultry jerky, turkey jerky, chicken jerky, wild duck, goose, ostrich or emu jerky with this versatile tasty recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons freshly grated onion
- 2 tablespoons teriyaki sauce
- 1 tablespoon white sugar
- 1 tablespoon fresh grated lemon peel
- 2 teaspoons paprika
- 1 teaspoon crushed garlic
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon Tabasco sauce
- 1 pound turkey or chicken (sliced into 1/4-inch thick strips)
- Salt to sprinkle (optional)
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