Jerk Chicken | Liam's Recipes | Umami

Ingredients

• 1 whole chicken (around 3 lbs, or you can do about 3 lbs of various bone-in cuts)
• Jerk Marinade
• 1 tbsp olive oil
• 1 tbsp ground thyme
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp ground allspice
• ½ tbsp white vinegar
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp chili powder
• ½ tsp dried ginger
• ¼ tsp cinnamon
• ⅛ tsp nutmeg
• 1 scotch bonnet pepper, seeds and ribs removed (or sub for a habanero)
• Sauce
• 1 tsp of marinade (reserved)
• ½ onion, chopped (don’t use a red onion or the sauce will be pink)
• ⅛ cup pineapple juice (or ¼ cup pineapple chunks)
• ⅛ cup white vinegar
• 1 tsp salt
• 1 lime, juiced (or ⅛ cup of juice)