Beef Steak Tagalog – HypeFoodie
Traditional Filipino beef dish, gluten-free, dairy-free, and packed with flavour—guaranteed to impress your dinner guests!
Ingredients
- 1/2 kilogram beef ((sliced thin or cut into strips))
- 1/4 cup tamari ((gluten-free soy sauce))
- 1⁄4 cup freshly squeezed lemon juice ((approx 1/2 a lemon))
- 2 cloves garlic ( (minced))
- 2 tablespoons oil
- 1 large onion ((cut into rings))
- salt ((to taste))
- pepper ((to taste))
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