Our Favorite Gluten-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made in advance, didn't require drippings, and could accommodate dietary restrictions.
Keywords
- US & Canada
- Turkey
- Poultry
- Make Ahead
- Gluten Free
- Sauces
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Cooking tools:
- Dutch oven
- Fine-mesh strainer
- Kitchen shears
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 6 cups chicken broth, divided, plus extra as needed
- Reserved turkey neck and giblets
- Reserved turkey trimmings, cut into 1-inch pieces (about โ cup)
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery rib, chopped
- 8 sprigs fresh parsley
- 2 sprigs fresh thyme
- 2 garlic cloves, peeled
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/3 cup dry white wine
- 4 tablespoons unsalted butter
- 5 tablespoons America's Test Kitchen All-Purpose Gluten-Free Flour Blend
- 1/4 cup defatted turkey drippings (optional)
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