Our Favorite Gluten-Free Turkey Gravy | America's Test Kitchen

Name: Our Favorite Gluten-Free Turkey Gravy | America's Test Kitchen
Total time: 135 min
Ingredients: 6 cups chicken broth, divided, plus extra as needed; Reserved turkey neck and giblets; Reserved turkey trimmings, cut into 1-inch pieces (about ⅓ cup); 1 onion, chopped; 1 carrot, chopped; 1 celery rib, chopped; 8 sprigs fresh parsley; 2 sprigs fresh thyme; 2 garlic cloves, peeled; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/3 cup dry white wine; 4 tablespoons unsalted butter; 5 tablespoons America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 1/4 cup defatted turkey drippings (optional)

www.americastestkitchen.com

Of course it had to taste great. But we also wanted a gravy that could be made in advance, didn't require drippings, and could accommodate dietary restrictions.

Keywords

US & Canada
Turkey
Poultry
Make Ahead
Gluten Free
Sauces

View full recipe on www.americastestkitchen.com

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