Corned Beef Hash | Easy Leftover Brunch Recipe

Name: Corned Beef Hash | Easy Leftover Brunch Recipe
Total time: 20 min
Ingredients: 2 tbsp flavourless oil, plus extra for the eggs; 1 onion, sliced into half moons; 1 head of spring greens, thinly sliced; 1 x 340g can of corned beef, cut into 3cm (1½in) cubes; a handful of “Everything Seasoning” Potatoes (see recipe link below); 1 tbsp everything seasoning from “Everything Seasoning” Potatoes (see recipe link below); 2 eggs; salt and freshly ground black pepper; finely chopped chives, to serve (optional)

thehappyfoodie.co.uk

The perfect way to use up leftover potatoes, this quick and easy corned beef hash is packed with greens and topped with a fried egg.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

2 tbsp flavourless oil, plus extra for the eggs
1 onion, sliced into half moons
1 head of spring greens, thinly sliced
1 x 340g can of corned beef, cut into 3cm (1½in) cubes
a handful of “Everything Seasoning” Potatoes (see recipe link below)
1 tbsp everything seasoning from “Everything Seasoning” Potatoes (see recipe link below)
2 eggs
salt and freshly ground black pepper
finely chopped chives, to serve (optional)