Corned Beef Hash | Just A Pinch Recipes
I love it when I make my Glazed Corned Beef recipe because then I can make Corned Beef Hash with the left overs! Perfect for lazy weekend brunches. (In the pict
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 large russet potatoes, peeled and cut into 1/2-inch cubes, about 2 cups
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/4 cup(s) (1/2 stick) butter or margarine
- 1 large onion, chopped
- 1/2 pound(s) corned beef, finely chopped
- 4 poached or fried eggs
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