One Pot Yosenabe | KTA Super Stores

Ingredients

• 1 cup shoyu
• 2 tsp sake
• 1 Tbsp mirin
• 1 Tbsp sugar
• 0.24 tsp rice vinegar
• 2 Tbsp dashi (dissolved in 2 tablespoons hot water)
• cooking oil
• 1 block tofu, firm or medium-firm (cut into 2" x 1" pieces)
• 1 sweet onion (sliced)
• 1 lb sukiyaki beef
• 1 pkg Shirataki noodles
• 1 pkg cooked Udon noodles
• 1 stalk green onions (2" pieces)
• 1 pkg fresh Shiitake mushrooms
• 1 pkg Enoki mushrooms
• 1 bunch mizuna (2" pieces)