Meyer Lemon Ricotta Cookies Recipe

Name: Meyer Lemon Ricotta Cookies Recipe
Total time: 30 min
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 stick (4 ounces) unsalted butter, softened; 2 cups sugar; 2 eggs; 1 (15-ounce) container whole milk ricotta cheese; 1 Meyer lemon, zested and juiced; 1 1/2 cups powdered sugar

www.fullcircle.com

These cookies are perfectly citrus-y and soft, with a little crunch from the glaze. They melt in your mouth!

Keywords

flour
salt
eggs
Meyer lemon

View full recipe on www.fullcircle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.

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