Szechuan Green Beans Recipe
These spicy green beans taste just like those from your favorite takeout restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons Land O Lakes® Butter
- 2 teaspoons finely chopped fresh garlic
- 1 small (1/2 cup) onion, finely chopped
- 1/4 cup finely chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon firmly packed brown sugar
- 2 teaspoons hoisin sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
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