Creamy Mushroom Soup and Mushroom Buns
Creamy Mushroom Soup and Mushroom Buns Ingredients Creamy Mushroom Soup - ½ tbsp butter - 8 ounces button mushrooms sliced - 1 large garlic clove minced - 2
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Cooking tools:
- Immersion blender
- Muffin tin
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Pot
- Mixing bowl
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Zip-top bag
Ingredients
- ½ tbsp butter
- 8 ounces button mushrooms (sliced)
- 1 large garlic clove (minced)
- 2 tbsp finely chopped onions
- splash of white wine (I used cabernet sauvignon)
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1 tbsp flour
- ½ - ¾ cup light cream (or milk)
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp nutmeg
- 150 g bread flour
- 15 g sugar
- 2/3 tsp dry active yeast
- ½ cup cream of mushroom soup (warm)
- 1 packet (6g powdered mushroom stock (purchase some here))
- 20 g unsalted butter (cold and cut into cubes)
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