Thick & Creamy Homemade Cream Of Mushroom Soup | Just A Pinch Recipes
In a medium soup kettle, melt 3 TB. butter. Saute sliced mushrooms and onion until soft. Add minced garlic and saute for 1 more minute. Melt last TB. of butter in with...
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Cooking tools:
- Microplane
- Soup kettle
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
- Oven
- Broiler pan
- Baking sheet
- Bread knife
- Skillet
- Paper towel
- Serving bowl
- Spoon
Ingredients
- 8 oz. fresh, white button mushrooms, cleaned and sliced thinly (factory sliced mushrooms not recommended)
- 1/2 - cup finely chopped onion
- 2 cloves of garlic, minced
- 4 tb. butter, divided
- 3 tb. flour
- 2 cups chicken broth or stock
- 1 cup half & half
- 1/2 - tsp. salt
- 1/4 - tsp. pepper
- - parsley flakes
- - freshly grated nutmeg, optional
- ## *CHOOSE YOUR OWN VARIATION BELOW IN DIRECTIONS SECTION*
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