Thick & Creamy Homemade Cream Of Mushroom Soup | Just A Pinch Recipes

Thick & Creamy Homemade Cream Of Mushroom Soup | Just A Pinch Recipes

www.justapinch.com

In a medium soup kettle, melt 3 TB. butter. Saute sliced mushrooms and onion until soft. Add minced garlic and saute for 1 more minute. Melt last TB. of butter in with...

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Ingredients

  • 8 oz. fresh, white button mushrooms, cleaned and sliced thinly (factory sliced mushrooms not recommended)
  • 1/2 - cup finely chopped onion
  • 2 cloves of garlic, minced
  • 4 tb. butter, divided
  • 3 tb. flour
  • 2 cups chicken broth or stock
  • 1 cup half & half
  • 1/2 - tsp. salt
  • 1/4 - tsp. pepper
  • - parsley flakes
  • - freshly grated nutmeg, optional
  • ## *CHOOSE YOUR OWN VARIATION BELOW IN DIRECTIONS SECTION*

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