Steak Fajitas Recipe
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Stove
- Aluminum foil
- Measuring spoon
Ingredients
- 4 NatureFresh Farms® Long Sweet Peppers
- 1-1/4 lb flank steak
- 2 tsp ground cumin
- 11/2 tsp each ground coriander and chili powder
- ¼ cup pineapple juice
- 3 tbsp vegetable oil, divided
- 1 tbsp fresh lime juice
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- Sea salt
- freshly ground black pepper
- Fresh cilantro
- 12 corn tortillas (or around 6 large flour tortillas), warmed
- Crumbled queso fresco or shredded Monterey Jack cheese
- Guacamole or sour cream
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