Quinoa Power Detox Salad Recipe | ChefDeHome.com

Ingredients

• 4 tbsp Lemon, juice
• 1 tsp Stone ground mustard
• 1 tsp Honey, use agave to make vegan
• Salt and Black Pepper, as per taste
• 3 tbsp Olive Oil
• 1 Shallot Onions, small onion, fine diced
• 1/2 Cup Quinoa, dried, rinsed under running water
• 1 Cup Edamame, shelled, frozen edamame seed, cooked per package direction
• 1 Cup Blueberries
• 1 Bell Pepper, red or yellow bell pepper, small diced
• 1/2 Cup Celery, 3 celery sticks, small diced
• 1/2 Cup Almonds
• 50 Grams Spring Greens Mix, I used Arugula and Romaine