Detox Salad - Foodcore Nutrition Services

Ingredients

• 2 large beetroots grated
• 2 large carrots, grated
• 1 apple, grated
• 4 spring onions, finely sliced, white and green part
• 3 cups cooked quinoa (1 ¼ cups uncooked)
• 1 cup roughly chopped mint leaves
• 1 cup roughly chopped parsley
• 1 cup roughly chopped coriander
• 3 teaspoons finely grated ginger
• 1/2 cup lemon juice (2 lemons)
• 1/3 cup olive oil or grapeseed oil
• 2 teaspoons honey
• Salt and pepper to taste
• Dollop of low fat natural yoghurt
• Sprinkle of sunflower or pepita seeds