Recipes – Layer Cake Wines

Ingredients

• 1 1/2 cups (210 g/7.4 oz) all-purpose flour
• 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks/227 g) unsalted butter, softened
• 1 1/4 cups (250 g/8.8 oz) granulated sugar
• 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups (300 ml) Layer Cake Pinot Noir