Bubble and squeak cakes with Brussels sprouts | Tesco Real Food

Bubble and squeak cakes with Brussels sprouts | Tesco Real Food

realfood.tesco.com

Give this Bubble and squeak cakes with Brussels sprouts recipe a go. Find more recipes and food ideas over at Tesco Real Food.

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Ingredients

  • 1kg (2lb) floury potatoes, such as King Edward or Maris Piper, peeled and quartered
  • sea salt
  • freshly ground black pepper
  • 500g (1lb) Brussels sprouts, cooked
  • 40g (1½oz) butter
  • 50g plain flour
  • olive oil, for shallow-frying
  • bacon, to serve (optional)

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