Spicy sprout and potato cakes | Tesco Real Food

Ingredients

• 450g potatoes, peeled and cut into chunks
• 2 tbsp oil
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 2cm ginger, grated
• 1 red chilli, deseeded and chopped
• 2 tsp mild curry powder
• 2 tsp garam masala
• 1 tsp ground cumin
• 180g Brussels sprouts, trimmed and finely sliced
• 3 tbsp cornflour
• 6 tbsp mango chutney
• 1 tbsp nigella seeds
• 5 tbsp free-from yogurt
• 2 tsp mint sauce