Bacon Wrapped Meatloaf With Quince Glaze

Name: Bacon Wrapped Meatloaf With Quince Glaze
Ingredients: 1 tablespoon extra virgin olive oil; 2 leeks, thinly sliced; 2 cloves garlic, crushed; 2 tablespoons lemon thyme leaves; 1½ cups (105g) sourdough breadcrumbs; ⅓ cup (80ml) milk; 350g pork mince; 350g veal mince; ½ cup (80g) smoked almonds, chopped; ½ teaspoon sea salt flakes; 100g quince paste; ⅓ cup (80ml) water; 22 slices streaky bacon; 200g bunch black grapes

www.donnahay.com.au

It’s time to re-think meatloaf with this bacon-wrapped version of the old-school crowd-pleaser.

Keywords

bacon
meatloaf
best meatloaf recipes
quince
pork
veal
donna hay
recipes
dinners

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe: