Chocolate Cake with Blueberries - How To Make Recipes

Ingredients

• 250 grams (8.8 oz) All-purpose flour
• 200 grams (7 oz) Granulated sugar
• 75 grams (2.6 oz) Unsweetened cocoa powder
• 2 tsp Baking powder
• 1 tsp Baking soda
• 3 pinch of salt
• 2 Large eggs
• 240 ml Whole milk
• 120 ml Vegetable oil
• 1 tsp Vanilla extract
• 240 ml Boiling water
• 150 grams (5.3 oz) Unsalted butter, softened
• 300 grams (10.6 oz) Powdered sugar
• 50 grams (1.8 oz) Unsweetened cocoa powder
• 60 ml Double cream
• A pinch of salt
• 150 grams (5.3 oz) Dark chocolate (at least 70% cocoa), chopped
• 150 ml Double cream
• 15 grams (0.53 oz) Unsalted butter