Raspberry and White Chocolate Cookie Recipe | Carnation
Bake delicious Raspberry and White Chocolate Chunk Cookies—soft, chewy, and bursting with fruity and creamy flavours. A sweet treat everyone loves!
Ingredients
- 225g Unsalted butter
- softened
- 225g Caster sugar
- 170g tube Carnation Original Drizzle or Carnation Condensed Milk
- 350g Self-raising flour
- 150g White chocolate
- chopped
- 175g Raspberries
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