Gluten-Free Tomatillo Salsa
Gluten-Free Tomatillo Salsa | Perfect for wheat-free enthusiasts, enjoy a zesty and authentic Mexican flavor!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 10 tomatillas
- 1 jalapeno, roughly chopped
- 1 red chili pepper, roughly chopped
- 2-3 large shallots, chopped
- 1/2 bunch fresh cilantro
- juice of 1 lime
- 1/2-1 tsp maldon sea salt
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