Chicken Panzanella Recipe | Italian Salads | Tesco Real Food

Chicken Panzanella Recipe | Italian Salads | Tesco Real Food

realfood.tesco.com

This Italian salad gets an upgrade with the help of crispy, skin-on chicken breasts, salty olives and capers. Find more Italian salad recipes at Tesco Real Food.

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Cooking tools:

  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spoon

Ingredients

  • 2-pack Tesco Finest skin-on chicken breast fillets
  • 2½ tbsp olive oil, plus 1 tsp
  • 800g ripe tomatoes (we used baby tomatoes and sweet vine tomatoes)
  • ½ tsp salt
  • 1 tbsp red wine vinegar
  • 3 small garlic cloves, crushed
  • 1 small red onion, finely chopped
  • 10g fresh basil, leaves picked and torn
  • 150g ciabatta or stale bread, torn
  • 1 tbsp capers, drained and rinsed
  • 50g mixed pitted olives or chopped anchovies

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