Chicken Panzanella Recipe | Italian Salads | Tesco Real Food
This Italian salad gets an upgrade with the help of crispy, skin-on chicken breasts, salty olives and capers. Find more Italian salad recipes at Tesco Real Food.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 2-pack Tesco Finest skin-on chicken breast fillets
- 2½ tbsp olive oil, plus 1 tsp
- 800g ripe tomatoes (we used baby tomatoes and sweet vine tomatoes)
- ½ tsp salt
- 1 tbsp red wine vinegar
- 3 small garlic cloves, crushed
- 1 small red onion, finely chopped
- 10g fresh basil, leaves picked and torn
- 150g ciabatta or stale bread, torn
- 1 tbsp capers, drained and rinsed
- 50g mixed pitted olives or chopped anchovies
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