SAVORY MISO AND CHEESE TERRINE | Hikari Miso

Ingredients

• 7.1 oz(200 g) Cream cheese (softened at room temperature)
• 5.1 fl oz(150 ml) Whipping cream
• 2 tbsp ORGANIC MISO RED
• 1.8 oz (50 g) Smoked salmon
• 6 Cherry tomatoes, sliced in half
• 1/6 Broccoli, cut into florets
• 1.8 oz (50 g) Canned Corn
• 2 Basil stalks
• 1/4 Baguette (or enough to line the bottom of the loaf pan)
• 1/8 oz (3 g) Powdered gelatin (1 tsp)
• 1 tbsp Water
• Olive oil for garnish