Fried Squid & Potato with Chilli and Garlic
This fried squid recipe (paired with crisp potatoes) is inspired by the daily catch on the Italian coast.
Ingredients
- 4 potatoes (about 180gm), such as Dutch cream, cut into 3cm pieces
- 6 garlic cloves, unpeeled
- 400 ml olive oil
- 4 sprigs each rosemary and oregano
- 300 gm squid (about 6), cleaned, cut into 2cm pieces
- For dusting: seasoned plain flour
- 2 tsp dried chilli flakes
- To serve: lemon wedges
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