Squid and Potato Stew Recipe | Chipirones con Patatas

Squid and Potato Stew Recipe | Chipirones con Patatas

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Squid and Potato Stew is a perfect dish for a cold winter's evening. It is not difficult to prepare but it is very tasty.

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Ingredients

  • 600g squid cut into rings or bite sized chunks
  • 1kg of potatoes weighed before peeling or approximately 800g after peeling
  • 1 large onion, diced
  • 1 medium red pepper, diced
  • 1 medium green pepper, diced
  • 4 cloves garlic, thinly sliced
  • 3 tablespoons olive oil
  • 150ml white wine
  • 350ml Fish Stock – you can use shop bought stock or make your own
  • Salt
  • Freshly ground black pepper

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