Pappardelle with Wild Boar Ragu | Diced Wild Boar Recipe

Ingredients

• 3 lbs wild boar or pork shoulder
• 1/2 tsp salt
• 1/2 tsp coarsly ground black pepper
• 2 tbsps extra virgin olive oil or grapeseed oil
• 1/2 lb pancetta, diced
• 3 garlic cloves, minced
• 1 onion, diced
• 2 celery stalks, diced
• 1 carrot, diced
• 2 bay leaves
• 2 tbsps fresh rosemary leaves
• 1 cup dried porcini mushrooms
• 1 tbsp tomato paste
• 2 cups Sangiovese
• 4 cups seeded and chopped tomato
• 4 cups chicken or beef broth
• hot cooked pappardelle pasta
• freshly grated parmesan cheese