Benihana Chicken Fried Rice Recipe
Learn how to make the perfect Benihana chicken fried rice recipe at home! Discover the secrets to this delicious teppanyaki classic today.
Ingredients
- 2 cups Cooked white rice (Day-old rice works best for texture)
- 1 cup Chicken breast (Diced into bite-sized pieces)
- 1⁄2 cup Carrots (Diced)
- 1⁄2 cup Peas (Fresh or frozen)
- 1⁄2 cup Onion (Diced)
- 2 tablespoons Soy sauce (Adjust to taste, low-sodium preferred)
- 2 tablespoons Oil (Neutral oil like vegetable or canola)
- 2 whole Eggs (Lightly beaten)
- 2 tablespoons Garlic butter (Adds rich flavor)
- To taste Salt and pepper (For seasoning)
- 1⁄4 cup Green onions (Chopped, for garnish)
- 1 tablespoon Sesame seeds (Optional, for garnish)
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