Benihana Chicken Fried Rice Recipe

Benihana Chicken Fried Rice Recipe

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Learn how to make the perfect Benihana chicken fried rice recipe at home! Discover the secrets to this delicious teppanyaki classic today.

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Ingredients

  • 2 cups Cooked white rice (Day-old rice works best for texture)
  • 1 cup Chicken breast (Diced into bite-sized pieces)
  • 1⁄2 cup Carrots (Diced)
  • 1⁄2 cup Peas (Fresh or frozen)
  • 1⁄2 cup Onion (Diced)
  • 2 tablespoons Soy sauce (Adjust to taste, low-sodium preferred)
  • 2 tablespoons Oil (Neutral oil like vegetable or canola)
  • 2 whole Eggs (Lightly beaten)
  • 2 tablespoons Garlic butter (Adds rich flavor)
  • To taste Salt and pepper (For seasoning)
  • 1⁄4 cup Green onions (Chopped, for garnish)
  • 1 tablespoon Sesame seeds (Optional, for garnish)

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