Buddy Oliver's Barbecued Chicken Lollipops with Pepper and Pineapple Salsa and Lemony Couscous - Pen

Buddy Oliver's Barbecued Chicken Lollipops with Pepper and Pineapple Salsa and Lemony Couscous - Pen

www.penguin.com.au

This summery dish from Buddy Oliver is the perfect starter recipe for kids wanting to get involved with the barbecue! Simple chicken skewers are served alongside fluffy lemony couscous and a bright...

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

  • 150g wholewheat couscous
  • olive oil
  • 2 lemons
  • 2 x 120g higher-welfare skinless chicken breasts
  • 4 sprigs rosemary (tired together with a piece of string)
  • 1 tsp runny honey
  • 1 red pepper
  • ¼ of a small onion
  • 150g pineapple
  • extra virgin olive oil
  • ½ a bunch (15g) soft herbs, such as mint, flat-leaf parsley (optional)
  • natural yoghurt
  • 6 wooden skewers

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